Rose Petal Martini
Created by the legend Dick Bradsell, ‘the Bartenders' Bartender’ and creator or The Espresso Martini
"single-handedly changing the face of the London cocktails scene”
San Francisco Chronicle
Into a pitcher of ice pour
25ml Lanique Spirit of Rose
25ml Gin
25ml Rubicon Lychee Juice
1 Dash of Peychaud Bitters
Stir and strain into prechilled cocktail glass with optional petal or edible flower.
Rosito
The Rosito, or Rose Mojito
“You are going to love this floral cocktail”
Manchester’s Finest
50ml Lanique - Spirit of Rose
15ml Fresh Lime Juice
12 Mint leaves
5ml Sugar syrup
Soda Water
Add the first 4 ingredients above to a glass and fill two-thirds with crushed ice. Stir well with bar spoon and then fill glass with more crushed ice. Top up with soda one more stir and serve.
Lanique - Spirit of Rose
Lanique the world’s only Spirit of Rose
since 1785